Another Cooking Disaster

On the Food Network, the chefs are forever cooking roasted chicken and acting like it is the easiest thing in the world to make. I picked up a roasting chicken at the store because it looked so quick and simple. I guess where I went wrong is forgetting it was in the oven until 3 hours later.

It does not look like a chef made it. It looks all dry and burned. Maybe I will pick the meat off and throw it in some mayo. Maybe as chicken salad it won't taste bad. I think I might have to throw away the pan too. How could I possibly get all that grease out of there? If you look closely at the picture, you will see I forgot to add the stuffing before putting it in the oven. That is probably a good thing.

If I had added it, the house would have caught on fire.